Chicken Feather Remover /Chicken Plucker Poultry Bantams Defeather Feather Plucking

Kitchener Chicken Plucker Machine Poultry Bantams Defeather Feather Plucking

Technical Details

1. Power Type

2. Including 2 wheels

3. Rotational speed: 280RPM

4. Including 92 fingers

5. Voltage: AC 120V

6. Wattage: 1.2HP

PLUCKING INSTRUCTIONS
1. Make sure all safety features are operational, including the power switch and proximity
switch.

2. Check that all nuts and bolts are secure.
NOTE: All hardware (nuts, bolts, etc) should be checked for tightness before each use.
Vibration of machine can cause them to loosen.

3. Keep electrical connections out of areas where water can pool.

4. Each time the chicken plucker is plugged in, you must press the reset button on the leakage
protector. The machine will not start without this step.

5. Put the bird into scalding water should be approximately 65 degrees Centigrade (140-150
degrees Fahrenheit), plunging the bird in and out of the water for about 1 minute. When the
bigger feather on wings can be pulled out easily by hand.

6. Recommend to mix the soap with scald water to make the oil on birds’ feathers easily broken
down, which allows the hot water to penetrate to birds skin.

7. Press the start button on power switch and put the birds into the plucker.

8. Drop the bird into plucker and let machine process until feathers are removed. A properly
scalded bird will pluck in about 15-30 seconds.

9. Turn off the chicken plucker when finished.

NOTE: Do NOT retrieve bird unless unit has come to a complete stop.

BEFORE USE
1. Read and follow all instructions in the manual and on the unit before starting.

2. Dress appropriately when operating the machine.

3. Removing all packing grease and oil from the surfaces.

4. Dry all parts before re-assemble.

5. Keep packing material for future storage of plucker.

6. Do not allow children to operate this machine.

AFTER USE
1. Turn off the machine, unplug before removing foreign matters.

2. Keep hands out of feather chute.

3. Disassemble all parts and wash thoroughly in soapy water.

4. You must remove all foreign material from all appliance parts.

5. Do not use bleach or chlorine based chemicals to clean. Discoloration of plastic parts can
occur.

6. Wipe down all non stainless steel parts with a food grade spray. Alternatively, wipe down
with a salad oil to keep from rusting.

7. Do not immerse motor housing in water. Damage to motor can occur.

8. It is best to keep the unit stored indoors or covered, not exposed to water and sunlight.

Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit your needs.

Our brand KITCHENER is well-known and trusted by many customers all over the world. Now we manufacture products for some of the world's famous brands. We have frequent live testing on our products to maintain high-quality control standards. The US$2,000,000 Product Liability and International Certification standards we follow including UL, ETL, and CSA are also another way we maintain strong customer commitment.

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.

As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.